Serves 17-22
MEDITERRANEAN: Roasted tomato sauce, Kalamata olives, pepperoncini, red onion, feta and basil
CAPRESE: Mozzarella, roasted heirloom tomatoes, basil, and balsamic drizzle
SMOKED SALMON: Cream cheese, Ducktrap River Smoked Salmon, and capers
SPRING: Baby arugula, pickled red onions, blueberries, and shaved radishes with Parmesano Reggiano and a honey balsamic drizzle
<p>Serves 17-22</p>
<p>MEDITERRANEAN: Roasted tomato sauce, Kalamata olives, pepperoncini, red onion, feta and basil<br>
CAPRESE: Mozzarella, roasted heirloom tomatoes, basil, and balsamic drizzle<br>
SMOKED SALMON: Cream cheese, Ducktrap River Smoked Salmon, and capers<br>
SPRING: Baby arugula, pickled red onions, blueberries, and shaved radishes with Parmesano Reggiano and a honey balsamic drizzle</p>
