Serves 17-22
MEDITERRANEAN: Roasted tomato sauce, Kalamata olives, pepperoncini, red onion, feta and basil
CAPRESE: Mozzarella, roasted heirloom tomatoes, basil, and balsamic drizzle
SMOKED SALMON: Cream cheese, Ducktrap River Smoked Salmon, and capers
WINTER: Roasted apples, red beets, roasted Brussels sprouts and feta cheese with a cider reduction
<p>Serves 17-22</p>
<p>MEDITERRANEAN: Roasted tomato sauce, Kalamata olives, pepperoncini, red onion, feta and basil<br>
CAPRESE: Mozzarella, roasted heirloom tomatoes, basil, and balsamic drizzle<br>
SMOKED SALMON: Cream cheese, Ducktrap River Smoked Salmon, and capers<br>
WINTER: Roasted apples, red beets, roasted Brussels sprouts and feta cheese with a cider reduction</p>
