Entree Salads

<p>Grilled chicken served over romaine lettuce with cherry tomatoes, avocado, sliced hard boiled eggs, beef bacon, dried cranberries and crispy onions. Served with herb vinaigrette</p>

<p>Sliced grilled flank served over romaine lettuce with cherry tomatoes, avocado, sliced hard boiled eggs, beef bacon, dried cranberries and crispy onions. Served with herb vinaigrette</p>

<p>Grilled chicken served over mixed greens and baby spinach with a pesto sauce, avocado, cherry tomatoes, green beans, carrots and chickpeas. Served with Caesar dressing</p>

<p>Grilled chicken tossed in a spicy buffalo sauce served over mixed greens with cherry tomatoes, shredded carrots and cucumbers. Served with ranch dressing</p>

<p>Grilled chicken served over romaine lettuce with homemade croutons. Served with Caesar dressing</p>

<p>Grilled chicken served over cashews, chopped romaine, shredded red cabbage, carrots, snow peas, edamame. Served with a toasted sesame vinaigrette.</p>

<p>Grilled steak served over cashews, chopped romaine, shredded red cabbage, carrots, snow peas, edamame. Served with a toasted sesame vinaigrette and chow mein noodles on the side</p>

<p>Roasted salmon served over mixed greens with sliced new potatoes, haricot verts, black olives, sliced hard boiled eggs, sliced avocadoes and cherry tomatoes. Served with herb vinaigrette</p>

<p>Cantaloupe, honeydew, strawberries and edamame over mixed greens with herb vinaigrette</p>

<p>Roasted shaved cauliflower, golden raisins, radicchio, pistachios and feta over mixed greens, arugula and baby spinach. Served with an herb vinaigrette.</p>

<p>Mixed greens with sliced pears, goat cheese, red grapes, dried cranberries and pistachios. Served with honey balsamic dressing</p>

<p>Romaine lettuce with tomato, feta cheese, pepperoncini, cucumbers, Kalamata olives, lemon and parsley. Served with herb vinaigrette</p>

<p>Baby spinach and romaine hearts with avocado, chickpeas, roasted sweet potatoes, hearts of palm and purple cabbage. Served with Italian dressing</p>

<p>Chopped broccoli, cauliflower, carrots, kale and parsley tossed withs sunflower seeds, almonds and dried cranberries. Served with a toasted sesame dressing</p>

<p>Cashews, chopped romaine, shredded red cabbage, carrots, snow peas, edamame, and chow mein noodles, served with a toasted sesame vinaigrette</p>

<p>Romaine lettuce with homemade croutons and grated Parmesan cheese. Served with Caesar dressing</p>

<p>Mixed greens with radicchio, chickpeas, black olives, avocado, cucumber, and heirloom tomatoes. Served with Italian dressing</p>

<p>Baby spinach and mixed greens with strawberries, raspberries, blackberries and blueberries. Served with honey balsamic dressing</p>

<p>Mixed greens with grape tomatoes, cucumbers, carrots, and purple cabbage. Served with Italian dressing</p>

<p>Classic pasta salad with tricolored rotini, cherry tomatoes, red onions, green peppers, olives and an Italian vinaigrette</p>

<p>Baby potatoes with roasted red onions in a Dijon vinaigrette</p>