Holiday Entrees - Vegetarian & Fish

<p>Puff pastry stuffed with impossible beef and seasonal vegetables with shiitake mushroom sauce, mashed potatoes and acorn squash</p>

<p>Puff pastry stuffed with impossible beef and seasonal vegetables with shiitake mushroom sauce, mashed potatoes and acorn squash<br /> Includes garlic bread platter and your choice of salad</p>

<p>Carmelized onions and braised lentils topped with a creamy potato and cauliflower mash and Daiya cheddar</p>

<p>Carmelized onions and braised lentils topped with a creamy potato and cauliflower mash and Daiya cheddar<br /> Includes garlic bread platter and your choice of salad</p>

<p>Red snapper filet roasted with a winter citrus herb butter, brown rice, and spiced butternut squash</p>

<p>Red snapper filet roasted with a winter citrus herb butter, brown rice, and spiced butternut squash</p> <p>Includes garlic bread platter and your choice of salad</p>

<p>Roasted salmon rubbed with tarragon and chive. Served with heirloom potatoes, tri-colored carrots and roasted sweet corn puree</p> <p>Combo option: includes an artisan bread platter and your choice of classic salads or upscale salads</p>

<p>Puff pastry stuffed with impossible beef and seasonal vegetables with shiitake mushroom sauce, mashed potatoes and acorn squash</p>