Side Salads

<p>Pears, dried cranberries, asparagus, yellow peppers, and feta cheese, with a honey balsamic dressing</p>

<p>Roasted shaved cauliflower, golden raisins, radicchio, pistachios and feta over mixed greens, arugula and baby spinach. Served with a herb vinaigrette.</p>

<p>Romaine lettuce with tomato, feta cheese, pepperoncini, cucumbers, Kalamata olives, lemon and parsley. Served with herb vinaigrette</p>

<p>Baby spinach and romaine hearts with avocado, chickpeas, roasted sweet potatoes, hearts of palm and purple cabbage. Served with Italian dressing</p>

<p>Chopped broccoli, cauliflower, carrots, kale and parsley tossed with sunflower seeds, almonds and dried cranberries. Served with toasted sesame dressing</p>

<p>Cashews, chopped romaine, shredded red cabbage, carrots, snow peas, edamame, and chow mein noodles, served with a toasted sesame vinaigrette</p>

<p>Romaine lettuce with homemade croutons and grated Parmesan cheese. Served with Caesar dressing</p>

<p>Mixed greens with radicchio, chickpeas, black olives, avocado, cucumber, and heirloom tomatoes. Served with Italian dressing</p>

<p>Baby spinach and mixed greens with strawberries, raspberries, blackberries and blueberries. Served with honey balsamic dressing</p>

<p>Mixed greens with grape tomatoes, cucumbers, carrots, and purple cabbage. Served with Italian dressing</p>

<p>Bow tie pasta with butternut squash, Brussels sprouts, golden raisins and rainbow tomatoes with citrus herb vinaigrette</p>

<p>Tri-colored quinoa with artichokes, roasted red peppers, baby spinach, and yellow squash with a cider Dijon vinaigrette</p>