Vegetarian & Fish Hot Entrees

<p>Pan roasted Atlantic salmon, served over scallion rice with sautéed lemon garlic broccolini. Served with your choice of teriyaki or creamy dill sauce</p>

<p>Pan roasted Atlantic salmon, served over scallion rice with sautéed lemon garlic broccolini. Served with your choice of teriyaki or creamy dill sauce<br /> Combo option: includes an artisan bread platter and your choice of classic salads or upscale salads</p>

<p>Chipotle seasoned roasted corn, black beans, bell peppers and quinoa topped with cheddar cheese. Served with garlicky string beans and smokey tomato salsa</p>

<p>Chipotle seasoned roasted corn, black beans, bell peppers and quinoa topped with cheddar cheese. Served with garlicky string beans and smokey tomato salsa<br /> Combo option: includes an artisan bread platter and your choice of classic salads or upscale salads</p>

<p>Slow roasted honey and garlic glazed salmon served over sweet potato and arugula rice with roasted green beans and pecans</p>

<p>Slow roasted honey and garlic glazed salmon served over sweet potato and arugula rice with roasted green beans and pecans<br /> Combo option: includes an artisan bread platter and your choice of classic salads or upscale salads</p>

<p>Evoo drizzled roasted cauliflower served with roasted asparagus over lemon spiked farro and spicy green harissa sauce</p>

<p>Evoo drizzled roasted cauliflower served with roasted asparagus over lemon spiked farro and spicy green harissa sauce<br /> Combo option: includes an artisan bread platter and your choice of classic salads or upscale salads</p>